Webinar
Real-Time Capacitance Control
for cell-cultivated products

Discover how Extracellular used ABER bio-capacitance to automate continuous cell culture, reduce operator intervention, and run a 36-day stable process with sustainable media use.

Continuous culture is becoming a practical reality in high-density systems such as cultivated meat. In this webinar, Ellen Parker (Extracellular) shares how her team translated perfusion learnings into a low-touch, automated continuous process for cell-cultivated products.

Claire Thomas – ABER Instruments will give a brief overview of the principles behind ABER’s capacitance technology.

See how real-time capacitance controlled density, harvest, and media exchange across a 36-day run, maintaining steady doubling times and generating significant biomass while capping daily media use. The session will highlight lessons from batch/fed-batch through continuous operation, managing oxygen and thermal constraints, and setting a roadmap for future scale-up for cell-cultivated products.


Key Learnings

  • Real-time capacitance for automated control of biomass, harvest, and media exchange.
  • Transitioning from fed-batch/perfusion to continuous while maintaining media exchange rates and managing OTR/thermal challenges.
  • Transfer of capacitance and automation technology from mammalian to plant cell culture
  • Early insights into scaling continuous culture beyond laboratory volumes for cell-cultivated products.

Ellen Parker

Senior Process
Engineer, Extracellular

Claire Thomas B.Sc.

Product application and Lab
specialist, ABER Instruments

Real-time automation
and control

Early insights
into scaling

Continuous bioprocessing for cell cultivated products.