Looking to measure your cells and increase your yields for cell-based meat products?
Advances in regenerative medicine and bioprocess engineering have made the creation of palatable meat prototypes easier and achievable. However, scaling up the process and production of these meats whilst maintaining a low cost base will require innovative approaches in cell line development, the optimization of cell-culture-medium, as well as bioreactor and bioprocess engineering.
The adoption of real-time, online sensor systems can help enable continuous and/or perfusion bioprocessing methods that save money.
strategy for no process
properties of changing
cells during a culture
With over 30 years of expertise, focused on helping Scientists measure their cells, online and in real-time, ABER’s biocapcitance sensors are well suited to help cell-based meat producers develop and scale-up their production effectively.