Brewing is a branch of biotechnology. Whether you ferment beer or enzymes, the considerations and objectives are similar – culture management is critical to success.
The world’s leading industry standard ‘manufacturing ready’ yeast monitoring technology
Effective yeast management – the quest for the perfect pint.
Accurate yeast management in brewing is critical to success, and understanding how many live yeast cells are working for you is one of the most important variables.
Optimising yeast management in your process brings significant benefits including:
- More predictable fermentations
- A predictable final PG
- Improved yeast health
- Easier Yeast pitching
- Faster production
- No waste
- And ultimately… Better Beer
Get a taste of what accurate yeast management can do for your business, or sample what some of the world’s leading brewers have achieved with ABER techology
At ABER Instruments we’ve spent over 25 years developing the industry-standard solution and ‘manufacturing ready’ equipment, trusted by the world’s biggest and most innovative brewing companies including Heineken, SAB Miller, AB InBev, and Meantime to optimise their production process and business success.
The product range
Browse the full range of Aber Instruments products which enable effective yeast management for the Brewing industry.
We are using Aber Compact for two purposes at the brewery; (1) Pitching, which have given us a consistent fermentation across the various brands and (2) Harvest, using the Aber to select the optimal part of the yeast slurry increased our viability with min. 5 %.
Some of our customers
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Brewing service and support
Our team’s expertise has been developed from working closely with our customers and developing a deep understanding of their aims and challenges. Whether you have a question about a specific product, designing a solution, or want to find out more about our technology our team of expert engineers are on hand and happy to talk.