Intelligent brewing

with the ABER Countstar

The ABER Countstar Yeast for automated counting and the ABER PerfectPitch, the mobile yeast pitching skid, are known to improve productivity, enhance quality and help to achieve consistent yeast pitching. This seminar covers yeast management techniques to boost productivity and quality, and will cover the principles behind the measurements. We’ll explore case studies from two breweries that achieved uniform pitch rates, shorter fermentation, higher output, and less manual work using ABER’s solutions.

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Key benefits of the ABER Countstar

Rapid cell counting

Using auto-focusing cell image analysis, one measurement takes less than 20 seconds to provide the cell count (total, live and dead), the viability%, cell
diameter and the degree of aggregation.

Safe handling of samples

Safe handling and disposal of samples with traditional stains such as Methylene Blue & Violet.

Wide cell density range

Wide cell density range (5×10⁴ – 3×10⁷ cells/ml)

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Effective yeast management

ABER has a long history in brewing. Developing strategies and a range of products for brewmasters and owners to better manage yeast. So that your products taste the same time and time again. Which means that you’ll reduce the number of bad fermentations, increase your productivity and increase your profitablity.